JL West Coast IPA - Beer Recipe - Brewer's Friend

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JL West Coast IPA

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday April 3rd 2019
1.052
1.011
5.3%
75.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Weyermann - Pale Ale3.7 kg Pale Ale 39 2.3 82.2%
0.50 kg Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat 36.8 3 11.1%
0.30 kg Viking - Crystal 1500.3 kg Crystal 150 35 76.2 6.7%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Kohatu30 g Kohatu Hops Leaf/Whole 6.5 Boil 30 min 17.34 15%
30 g Kohatu30 g Kohatu Hops Leaf/Whole 6.5 Boil 10 min 8.18 15%
40 g Kohatu40 g Kohatu Hops Leaf/Whole 6.5 Boil 0 min 20%
25 g Yakima Valley Hops - Summit25 g Summit Hops Leaf/Whole 17.3 Boil 60 min 50.03 12.5%
75 g Yakima Valley Hops - Summit75 g Summit Hops Pellet 17.3 Boil 0 min 37.5%
200 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Start mashing 2,5l /kg Temperature -- 67 °C 60 min
15 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.7 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 21
Going into fermentor 21
Total: 29.9  
Equipment Profile Used: System Default
"JL West Coast IPA" American IPA beer recipe by jeppz_01. All Grain, ABV 5.34%, IBU 75.55, SRM 8.7, Fermentables: (Pale Ale, Torrefied Wheat, Crystal 150) Hops: (Kohatu, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-01 11:05 UTC