| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | American - Vienna | 35 | 4 | 66.7% | |
| 2 kg | American - Pale 2-Row | 37 | 1.8 | 33.3% | |
| 6 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Saaz | Pellet | 3.5 | Boil | 15 min | 3.75 | 62.5% | |
| 12 g | Nugget | Pellet | 14 | Boil | 60 min | 18.14 | 37.5% | |
| 32 g / $ 0.00 | ||||||||
| Mangrove Jack - Californian Lager M54 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 63 °C | 50 min | ||
| Temperature | -- | 72 °C | 20 min | ||
| Temperature | -- | 78 °C | 5 min | ||
| Sparge | -- | 78 °C | -- | ||
|
Starting Mash Thickness:
4 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4 L/kg | 24 |
| Mash volume with grains | 28 |
| Grain absorption losses | -6 |
| Remaining sparge water volume (equipment estimates 15.2 L) | 11.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 32.3 L) | 29 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 35.9 |
| Equipment Profile Used: | System Default |
