Czech session pils - Beer Recipe - Brewer's Friend

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Czech session pils

109 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 14.8 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Wednesday April 3rd 2019
1.036
1.008
3.7%
23.5
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg American - Pilsner1.3 kg Pilsner 37 1.8 72.2%
0.40 kg German - Dark Munich0.4 kg Dark Munich 36 10 22.2%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 5.6%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Progress8 g Progress Hops Pellet 6.6 Boil 60 min 14.32 22.2%
10 g Kazbek10 g Kazbek Hops Pellet 4.1 Boil 10 min 4.03 27.8%
18 g Kazbek18 g Kazbek Hops Pellet 4.1 Whirlpool 10 min 5.18 50%
36 g / $ 0.00
 
Yeast
Escarpment Labs - Isar Lager
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 4.5
Mash volume with grains 5.7
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 15.5 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 14.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.5
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 11.4
Total: 17.5  
Equipment Profile Used: System Default
"Czech session pils" Czech Pale Lager beer recipe by Brewer #26840. All Grain, ABV 3.67%, IBU 23.53, SRM 5.37, Fermentables: (Pilsner, Dark Munich, Melanoidin) Hops: (Progress, Kazbek)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 15:19 UTC