WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.48 gal (81.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.48 gal (33.9 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 19.57 gal (78.26 qt). Suggest reducing strike water volume to 8.56 gal (34.24 qt) and adding 7.57 gal (30.26 qt) sparge/top-off.
16.13
64.5
Strike water volume at mash thickness of 1.5 qt/lb
16.13
64.5
Mash volume with grains
19.57
78.3
Grain absorption losses
-5.38
-21.5
Remaining sparge water volume (equipment estimates 9.98 g | 39.9 qt)
9
36
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 20.48 g | 81.9 qt)
19.5
78
Boil off losses
-1.5
-6
Post boil Volume
18.98
75.9
Hops absorption losses (whirlpool, hop stand)
-0.23
-0.9
Going into fermentor
18.75
75
Total:
25.13
100.5
Equipment Profile Used:
System Default
"Rye IPA Pilot" American Light Lager beer recipe by Jemassey9. All Grain, ABV 6.02%, IBU 34.75, SRM 4.76, Fermentables: (Pale 2-Row, Rye Malt, Flaked Oats, White Wheat) Hops: (El Dorado)