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APA 2

93 calories 7.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 93 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)
Created: Tuesday April 2nd 2019
1.031
1.005
3.4%
134.9
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg American - Pale 2-Row5.6 kg Pale 2-Row 37 1.8 84.8%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 15.2%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Boil 10 min 31.53 27.4%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Boil 50 min 103.37 34.2%
56 g El Dorado56 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 0 days 38.4%
146 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 36
Mash volume with grains (equipment estimates 39.6 L) 40.4
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 36  
Equipment Profile Used: System Default
"APA 2" American IPA beer recipe by C Campbell. BIAB, ABV 3.35%, IBU 134.9, SRM 10.91, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-22 19:14 UTC