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Belgian Blonde Ale

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Tuesday April 2nd 2019
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Midtbrygg Belgisk Blonde

by Midtbrygg

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 26

1.068
1.017
6.6%
23.9
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 77.6%
0.60 kg Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose 42 0.5 10.3%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 12.1%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.3 Boil 60 min 23.12 85.7%
10 g Saaz10 g Saaz Hops Pellet 3.3 Boil 5 min 0.77 14.3%
70 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Praha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2+2 g Cacl
5 ml kyseliny do mash water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 62 °C 30 min
Infusion -- 72 °C 30 min
Temperature -- 78 °C 10 min
19 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains (equipment estimates 17 L) 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.5 L) 18.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19.5
Top off amount 2
Going into fermentor 21.5
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

5.4.2019
OG 1.069
FG 1.018

coldcrash 4 dny cca
22.4. stočeno 9.5 L se 75 g cukru (2.8 vol) - vůně - banány, dost sladké
10 L do demižonu + brett od Vojty (z 3 Fontainen)

krásně vysrážené bílkoviny + tuhý kužel po whirlpoolu - čím to? dvoukroková infuze?

----------------
17.3.2020 stočeno 10.3 L se 72 g cukru , FG 1.006

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  • Last Updated: 2020-03-17 10:40 UTC