hateman
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | German - Pilsner | 38 | 1.6 | 77.6% | |
0.60 kg | Corn Sugar - Dextrose | 42 | 0.5 | 10.3% | |
0.70 kg | German - Wheat Malt | 37 | 2 | 12.1% | |
5.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Saaz | Pellet | 3.3 | Boil | 60 min | 23.12 | 85.7% | |
10 g | Saaz | Pellet | 3.3 | Boil | 5 min | 0.77 | 14.3% | |
70 g / $ 0.00 |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
2+2 g Cacl 5 ml kyseliny do mash water |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Infusion | -- | 62 °C | 30 min | |
Infusion | -- | 72 °C | 30 min | ||
Temperature | -- | 78 °C | 10 min | ||
19 L | Sparge | -- | 78 °C | -- | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.6 |
Mash volume with grains (equipment estimates 17 L) | 19 |
Grain absorption losses | -5.2 |
Remaining sparge water volume (equipment estimates 18.5 L) | 18.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.4 |
Pre boil volume (equipment estimates 28.4 L) | 28.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 19.5 |
Top off amount | 2 |
Going into fermentor | 21.5 |
Total: | 34.2 |
Equipment Profile Used: | System Default |