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3bbl Sabro IPA

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday April 2nd 2019
1.070
1.014
7.3%
37.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pale 2-Row220 lb Pale 2-Row 37 1.8 83%
45 lb Rolled Oats45 lb Rolled Oats 33 2.2 17%
265 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - sabro4 oz sabro Hops Pellet 20 Boil 30 min 9.78 3.7%
8 oz Yakima Valley Hops - sabro8 oz sabro Hops Pellet 20 Boil 15 min 12.62 7.5%
5 oz Yakima Valley Hops - sabro5 oz sabro Hops Pellet 20 Boil 5 min 3.17 4.7%
90 oz Yakima Valley Hops - sabro90 oz sabro Hops Pellet 20 Whirlpool at 170 °F 30 min 12.26 84.1%
107 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
100 g Calcium Chloride
40 g Gypsum

10ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 115.51 gal (462.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 103.51 gal (414.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 104.01 gal (416.05 qt) 82.81 331.3  
Strike water volume at mash thickness of 1.25 qt/lb 82.81 331.3  
Mash volume with grains 104.01 416.1  
Grain absorption losses -33.13 -132.5  
Remaining sparge water volume (equipment estimates 66.08 g | 264.3 qt) 80.56 322.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 115.51 g | 462.1 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume 113.38 453.5  
Hops absorption losses (whirlpool, hop stand) -3.38 -13.5  
Going into fermentor 110 440  
Total: 163.38 653.5
Equipment Profile Used: System Default
 
Notes

Take 7 less gallons than normal on transfer to kettle. Actual target OG of around 1.065

cool whirlpool to 170 before adding hops. (90oz Sabro)

We forgot to fill the jugs with water so you will have to do that first thing but if you do it will certainly be cold by the time whirlpool is hit. If there is a full one in the serving vessel just empty it if need be. I will be in with Ice.

Pitch 250g of US-05

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  • Last Updated: 2019-04-02 05:10 UTC