Mikkellerish IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mikkellerish IPA

182 calories 19 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday April 1st 2019
1.059
1.015
5.8%
42.2
16.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 76.2%
0.45 kg American - Munich - Dark 20L0.45 kg Munich - Dark 20L 33 20 10.7%
0.45 kg American - Caramel / Crystal 15L0.45 kg Caramel / Crystal 15L 35 15 10.7%
0.10 kg American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L 33 150 2.4%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g East Kent Goldings28.35 g East Kent Goldings Hops Leaf/Whole 5.93 Boil 60 min 38.38 66.7%
14.15 g East Kent Goldings14.15 g East Kent Goldings Hops Leaf/Whole 5.93 Boil 5 min 3.82 33.3%
42.50 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Morrisons Yorkshire Vale Water (hard)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.1 L) 20.2
Mash volume with grains (equipment estimates 20.1 L) 23
Grain absorption losses (steeping) -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Top off amount 1
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.2  
Equipment Profile Used: System Default
"Mikkellerish IPA" American IPA beer recipe by cbad. Partial Mash, ABV 5.81%, IBU 42.2, SRM 16.23, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Caramel / Crystal 15L, Caramel / Crystal 150L) Hops: (East Kent Goldings)
Last Updated and Sharing
 
260
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-07 18:58 UTC