Keith's Kveik Crusher - Beer Recipe - Brewer's Friend

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Keith's Kveik Crusher

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday March 31st 2019
1.046
1.009
4.9%
33.9
5.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pale Ale7 lb Pale Ale 38 3.4 77.8%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 11.1%
1 lb Weyermann - CaraBelge1 lb CaraBelge 33 13.6 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.3 Boil 60 min 20.64 50%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 13.24 50%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 5 15 70 110 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.777 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.78 qt/lb 4 16  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Keith's Kveik Crusher" American Pale Ale beer recipe by WhiteWillow. All Grain, ABV 4.85%, IBU 33.88, SRM 5.76, Fermentables: (Pale Ale, Torrified Wheat, CaraBelge) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-31 21:34 UTC