Blonde, seint mars 2019, m/martin - Beer Recipe - Brewer's Friend

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Blonde, seint mars 2019, m/martin

183 calories 17 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday March 31st 2019
1.060
1.012
6.3%
26.8
5.8
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Pilsen3 kg Dry Malt Extract - Pilsen 42 2 92.3%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g German - CaraMunich I250 g CaraMunich I 34 39 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13.2 Boil 30 min 21.66 42.9%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 5 Boil 10 min 5.16 57.1%
35 g / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nakkerud
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 20.3
Grain absorption losses (steep / mash) -0.3
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 23.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 16.1 L) 18
Estimated amount in fermentor 18
Total: 20.3  
Equipment Profile Used: System Default
"Blonde, seint mars 2019, m/martin" Belgian Blond Ale beer recipe by brewersfriend@enotodden.com. Extract, ABV 6.28%, IBU 26.82, SRM 5.84, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (CaraMunich I) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-31 14:53 UTC