Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

88 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 88 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Saturday March 30th 2019
1.029
1.007
2.8%
0.0
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 64.5%
1 kg American - Vienna1 kg Vienna 35 4 16.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.1%
0.20 kg Canadian - Honey Malt0.2 kg Honey Malt 37 25 3.2%
6.20 kg / $ 0.00
 
Target Water Profile
Potts Hills, Sydney
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 19.8
Mash volume with grains 23.9
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 16 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"Brut IPA" American Light Lager beer recipe by Byron15.1%. All Grain, ABV 2.84%, IBU 0, SRM 5.57, Fermentables: (Bohemian Pilsner, Vienna, Flaked Oats, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-30 20:57 UTC