Kurt's IPA #1 - Beer Recipe - Brewer's Friend

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Kurt's IPA #1

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday March 30th 2019
1.072
1.016
7.3%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 87.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 7.6%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 2.8%
10 oz American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L 35 20 2.4%
26.37 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oceanside
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 60 min
24 qt Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.89 gal (39.56 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.54 46.2  
Strike water volume at mash thickness of 1.75 qt/lb 11.54 46.2  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.3 -13.2  
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 12.5 50  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.05 64.2
Equipment Profile Used: System Default
"Kurt's IPA #1" American IPA beer recipe by Gordie12. All Grain, ABV 7.33%, IBU 0, SRM 8.15, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Caramel / Crystal 20L)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-30 17:52 UTC