Red Pioneer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Pioneer

172 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday March 30th 2019
1.056
1.013
5.7%
54.3
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Pale 2-Row4.4 kg Pale 2-Row 38 2.5 91.7%
0.40 kg United Kingdom - Crystal Rye0.4 kg Crystal Rye 33 90 8.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pioneer20 g Pioneer Hops Leaf/Whole 9 Boil 60 min 22.03 25%
20 g Pioneer20 g Pioneer Hops Leaf/Whole 9 Boil 30 min 16.93 25%
20 g Pioneer20 g Pioneer Hops Leaf/Whole 9 Boil 15 min 10.93 25%
20 g Pioneer20 g Pioneer Hops Leaf/Whole 9 Boil 5 min 4.39 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Water Agt Mash 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.4 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"Red Pioneer" Specialty IPA: Red IPA beer recipe by ForeverBrewing. All Grain, ABV 5.71%, IBU 54.27, SRM 11.49, Fermentables: (Pale 2-Row, Crystal Rye) Hops: (Pioneer) Other: (Protofloc)
Last Updated and Sharing
 
249
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-30 10:50 UTC