Cacau IPA - Beer Recipe - Brewer's Friend

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Cacau IPA

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Caio Thiers Freire de Oliveira
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday March 30th 2019
1.054
1.013
5.4%
70.5
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Castle Malting - BE - Castle Malting - Pale Ale4.5 kg BE - Castle Malting - Pale Ale 38 1.84 84.9%
0.25 kg German - CaraAmber0.25 kg CaraAmber 34 23 4.7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.4%
0.05 kg American - Chocolate0.05 kg Chocolate 29 350 0.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil at 97 °C 15 min 30.1 60%
20 g Columbus20 g Columbus Hops Pellet 15 Boil at 97 °C 60 min 40.43 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cocao Nibs Flavor Secondary --
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.03 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.78 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 20
Mash volume with grains 23.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 12.1 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"Cacau IPA" American IPA beer recipe by Caio Thiers Freire de Oliveira. All Grain, ABV 5.39%, IBU 70.53, SRM 8.93, Fermentables: (BE - Castle Malting - Pale Ale, CaraAmber, Wheat Malt, Chocolate) Hops: (Columbus) Other: (Cocao Nibs)
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  • Last Updated: 2024-02-16 18:09 UTC