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Midgard Pale Ale

164 calories
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Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 2.125 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 12oz)
Share: <EMBED>
1.050
1.011
5.19%
0
5.89
4.64
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Liquid Malt Extract - Extra Light4 lb Liquid Malt Extract - Extra Light 37 2.5 95.5%
4 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
3 ozUnited Kingdom - Brown32654.5%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz YCH - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 0 min
2 oz YCH - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days
 
Yeast
Amount:
1
Attenuation (custom):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 4.19 16.8  
Grain absorption losses (steep / mash) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Starting boil volume 4.5 18  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 3 12  
Hops absorption losses -0.04 -0.2  
Estimated amount in fermentor 2.96 11.9  
Total: 4.19 16.8
Method: Extract, Style: American Pale Ale, ABV 5.19%, IBU 0, SRM 5.89, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Brown) Hops: (Mosaic LupuLN2 (Cryo))
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View Count: 196
Brew Count: 1
Last Updated: 2019-05-23 14:59 UTC