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Pb&j donut

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday March 29th 2019
1.044
1.011
4.3%
34.2
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 83.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.6%
0.50 lb Bestmalz - Best CARA Munich Type 1 90 EBC0.5 lb Best CARA Munich Type 1 90 EBC 34 39 2.8%
1 lb German - Vienna1 lb Vienna 37 4 5.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Michigan copper2 oz Michigan copper Hops Pellet 11.2 Boil 30 min 34.21 100%
2 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 8.33 g | 33.3 qt) 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.5 66
Equipment Profile Used: System Default
"Pb&j donut" American Amber Ale beer recipe by Brewer #226018. All Grain, ABV 4.31%, IBU 34.21, SRM 12.73, Fermentables: (Pale 2-Row, Honey Malt, Best CARA Munich Type 1 90 EBC, Vienna, Chocolate) Hops: (Michigan copper)
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  • Last Updated: 2019-04-04 00:16 UTC