WEIS 280 L - Beer Recipe - Brewer's Friend

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WEIS 280 L

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 280 liters (ending kettle volume)
Pre Boil Size: 290 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday March 27th 2019
1.048
1.007
5.4%
11.5
4.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 kg United Kingdom - Pale 2-Row26 kg Pale 2-Row 38 2.5 48.1%
26 kg German - Wheat Malt26 kg Wheat Malt 37 2 48.1%
2 kg German - Melanoidin2 kg Melanoidin 37 25 3.7%
54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
370 g Hallertau Hersbrucker370 g Hallertau Hersbrucker Hops Pellet 3 Boil 75 min 10.84 77.1%
110 g Hallertau Hersbrucker110 g Hallertau Hersbrucker Hops Pellet 3 Boil 5 min 0.61 22.9%
480 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2018 May
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
156.8 L Fly Sparge -- 50 °C 15 min
156.8 L Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 289.53 L. Suggest reducing initial water volume to 45.4 L and adding 244.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 197.64 L. Suggest reducing initial water volume to 9.76 L and adding 152.24 L sparge/top-off. 162
Strike water volume at mash thickness of 3 L/kg 162
Mash volume with grains 197.6
Grain absorption losses -54
Remaining sparge water volume 182.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 289.5 L) 290
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil volume (equipment estimates 280.5 L) 280
Estimated amount in fermentor 280
Total: 344.9  
Equipment Profile Used: System Default
"WEIS 280 L" Weissbier beer recipe by SeanKTM300. All Grain, ABV 5.38%, IBU 11.45, SRM 4.49, Fermentables: (Pale 2-Row, Wheat Malt, Melanoidin) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2019-03-28 08:55 UTC