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Where There's Fire 2019 (Bestmalz variation)

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carl Allen
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday March 27th 2019
1.057
1.012
5.9%
31.3
19.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Munich Light6 lb Munich Light 37 6 49%
1 lb German - CaraBohemian1 lb CaraBohemian 33 75 8.2%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2%
5 lb Bestmalz - Smoked Malt5 lb Smoked Malt 37 3 40.8%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Vanguard1.5 oz Vanguard Hops Pellet 5 Boil 60 min 27.89 75%
0.50 oz Vanguard0.5 oz Vanguard Hops Pellet 5 Boil 10 min 3.37 25%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Where There's Fire 2019 (Bestmalz variation)" Rauchbier beer recipe by Carl Allen. All Grain, ABV 5.9%, IBU 31.26, SRM 19.45, Fermentables: (Munich Light, CaraBohemian, Carafa II, Smoked Malt) Hops: (Vanguard)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 16:34 UTC