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Svatebni RedAle

177 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: 7omino
Calories: 177 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday March 26th 2019
14.3 °P
2.9 °P
6.1%
58.4
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 4.64 90%
0.50 kg CaraRED 400EBC - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 34 400 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 18.28 13.3%
15 g Citra15 g Citra Hops Pellet 12 Boil 20 min 14.24 10%
15 g Citra15 g Citra Hops Pellet 12 Boil 10 min 8.52 10%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 10 min 6.73 13.3%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 10 min 10.58 13.3%
60 g Mandarina Bavaria60 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 40%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
Infusion -- 76 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.6 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20.8
Total: 34.3  
Equipment Profile Used: System Default
"Svatebni RedAle" Specialty IPA: Red IPA beer recipe by 7omino. All Grain, ABV 6.09%, IBU 58.35, SRM 33.24, Fermentables: (Pale Ale, Caramel / Crystal 20L) Hops: (Cascade, Citra, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-13 07:48 UTC