Paulaner hefewizen - Beer Recipe - Brewer's Friend

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Paulaner hefewizen

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday March 25th 2019
1.050
1.011
5.1%
21.9
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.76 lb German - Wheat Malt4.76 lb Wheat Malt 37 2 51.8%
4.21 lb German - Pilsner4.21 lb Pilsner 38 1.6 45.8%
0.22 lb German - Munich Light0.22 lb Munich Light 37 6 2.4%
9.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Domestic Hallertau1.25 oz Domestic Hallertau Hops Pellet 4.3 Boil 60 min 19.89 83.3%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 4.3 Boil 15 min 1.97 16.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bellingham, Washington, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.6 18.4  
Mash volume with grains 5.33 21.3  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.9 31.6
Equipment Profile Used: System Default
"Paulaner hefewizen" Weissbier beer recipe by Trekker23. All Grain, ABV 5.07%, IBU 21.87, SRM 3.31, Fermentables: (Wheat Malt, Pilsner, Munich Light) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-29 16:53 UTC