Brewer's Friend

Print

Vete

181 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: m
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday March 24th 2019
1.059
1.013
6.0%
32.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 54.3%
0.20 kg Finland - Cara Pale0.2 kg Cara Pale 35 4 4.3%
1.90 kg American - Pilsner1.9 kg Pilsner 37 1.8 41.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Mosaic16 g Mosaic Hops Leaf/Whole 12.5 Boil 70 min 26.88 28.6%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 5.9 17.9%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 53.6%
56 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 65 °C 60 min
12 L Fly Sparge -- 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16.6 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 22
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 27.5  
Equipment Profile Used: System Default
"Vete" Weissbier beer recipe by m. All Grain, ABV 5.99%, IBU 32.78, SRM 4.04, Fermentables: (Wheat Malt, Cara Pale, Pilsner) Hops: (Mosaic)
Last Updated and Sharing
 
269
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-24 09:02 UTC