Frankenyeast's Monster - Beer Recipe - Brewer's Friend

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Frankenyeast's Monster

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://beerandbrewing.com/the-rare-barrel-golden-ale-recipe/
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday March 23rd 2019
1.048
1.011
4.9%
2.0
13.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 69.6%
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 55 17.4%
6 oz American - Aromatic Malt6 oz Aromatic Malt 35 20 6.5%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 6.5%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.08 oz Strisselspalt0.08 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 1.96 100%
0.08 oz / $ 0.00
 
Target Water Profile
Nashville Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.47 g | 21.9 qt) 4.72 18.9  
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) 5.18 20.7  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.72 18.9
Equipment Profile Used: System Default
"Frankenyeast's Monster" Mixed-Fermentation Sour Beer recipe by https://beerandbrewing.com/the-rare-barrel-golden-ale-recipe/. BIAB, ABV 4.91%, IBU 1.96, SRM 13.01, Fermentables: (Pilsner, CaraCrystal Wheat Malt, Aromatic Malt, Flaked Oats) Hops: (Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-26 22:22 UTC