Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.20 kg | German - Pale Ale | 39 | 2.3 | 94.4% | |
250 g | German - CaraMunich I | 34 | 39 | 5.6% | |
4.45 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 50 min | 29.48 | 66.7% | |
10 g | East Kent Goldings | Leaf/Whole | 5 | Aroma | 10 min | 2.25 | 13.3% | |
15 g | Cascade | Pellet | 7 | Boil | 0 min | 20% | ||
75 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 62 °C | 30 min | ||
Temperature | -- | 72 °C | 30 min | ||
Sparge | -- | 78 °C | 5 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 16.2 |
Mash volume with grains | 19.2 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 15.2 L) | 13.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.1 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 29.4 |
Equipment Profile Used: | System Default |