Lemon Saison - Beer Recipe - Brewer's Friend

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Lemon Saison

153 calories 11.4 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday March 22nd 2019
1.051
1.006
5.9%
19.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Dry Malt Extract - Light2.8 kg Dry Malt Extract - Light 42 4 87.5%
2.80 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg Canadian - Honey Malt0.4 kg Honey Malt 37 25 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Leaf/Whole 13.1 Boil 60 min 17.93 40%
18 g Citra18 g Citra Hops Leaf/Whole 13.1 Boil 1 min 1.16 60%
30 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.4 L) 24.6
Mash volume with grains (equipment estimates 24.4 L) 24.8
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.6  
Equipment Profile Used: System Default
"Lemon Saison" Saison beer recipe by SOMA. Extract, ABV 5.88%, IBU 19.09, SRM 6.66, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Honey Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-04 05:35 UTC