Table Saison - Beer Recipe - Brewer's Friend

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Table Saison

115 calories 7.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 115 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)
Created: Thursday March 21st 2019
1.036
1.003
4.3%
16.0
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - White Wheat3 lb White Wheat 40 2.8 48%
3 lb German - Rye3 lb Rye 38 3.5 48%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Crystal60 g Crystal Hops Pellet 4.3 Mash 60 min 7.81 50%
60 g Tradition60 g Tradition Hops Pellet 4.5 Mash 60 min 8.18 50%
120 g / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.69 g | 30.8 qt) 6.19 24.8  
Mash volume with grains (equipment estimates 8.03 g | 32.1 qt) 6.53 26.1  
Grain absorption losses -0.78 -3.1  
Hops absorption losses (mash) -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.19 24.8
Equipment Profile Used: System Default
"Table Saison" Saison beer recipe by filthyastronaut. BIAB, ABV 4.32%, IBU 15.99, SRM 3.83, Fermentables: (White Wheat, Rye, Acidulated Malt) Hops: (Crystal, Tradition)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-21 15:12 UTC