Cheeky Pilsner - Beer Recipe - Brewer's Friend

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Cheeky Pilsner

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Elliott Watkins
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday March 19th 2019
1.048
1.011
4.8%
44.0
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 92.3%
1 lb German - Carapils1 lb Carapils 35 1.3 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 28.82 14.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.34 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.88 28.6%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.32 gal Strike temp 164 Infusion -- 150 °F 60 min
5.31 gal Sparge -- 180 °F 20 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.32 17.3  
Mash volume with grains 5.36 21.5  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
 
Notes

Total Cost

Grain
Belgian Pils Malt-(1.35$/lb) = $21.00
CaraPils-(2.00$/lb) = $2.00

Hops
Magnum-(2.29$ ea) = $2.29
Saaz-(2.49$ea) = $7.47

Yeast
White labs WLP800 Pilsner Lager yeast= $7.99

Total = $40

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  • Last Updated: 2019-03-25 12:55 UTC