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Awesome Recipe

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday March 19th 2019
1.045
1.011
4.5%
69.5
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.57 kg United Kingdom - Maris Otter Pale1.57 kg Maris Otter Pale 38 3.75 95.2%
0.08 kg American - Caramel / Crystal 120L0.08 kg Caramel / Crystal 120L 33 120 4.8%
1.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Amarillo11 g Amarillo Hops Leaf/Whole 8.1 Boil 60 min 31 16.5%
5.33 g Amarillo5.33 g Amarillo Hops Leaf/Whole 8.1 Boil 15 min 7.45 8%
5.33 g Amarillo5.33 g Amarillo Hops Leaf/Whole 8.1 Boil 5 min 2.99 8%
27.67 g Amarillo27.67 g Amarillo Hops Leaf/Whole 8.1 Whirlpool at 80 °C 20 min 28.02 41.5%
17.33 g Amarillo17.33 g Amarillo Hops Leaf/Whole 8.1 Dry Hop 7 days 26%
66.66 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6
Mash volume with grains 7.1
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 10.5 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 8
Total: 15.1  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 4.48%, IBU 69.46, SRM 10.06, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-19 15:37 UTC