Wheat w/ lactose - Beer Recipe - Brewer's Friend

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Wheat w/ lactose

201 calories 24.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Tuesday March 19th 2019
1.060
1.020
5.2%
10.8
9.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.60 lb German - Wheat Malt14.6 lb Wheat Malt 37 2 59.3%
8 lb German - Pilsner8 lb Pilsner 38 1.6 32.5%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 8.1%
24.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.5 Boil 60 min 10.79 100%
2 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.23 gal (72.9 qt). Suggest reducing initial strike volume to 10.19 gal (40.77 qt) and adding 6.23 gal (24.9 qt) sparge/top-off. 16.42 65.7  
Strike water volume (equipment estimates 16.49 g | 66 qt) 16.42 65.7  
Mash volume with grains (equipment estimates 18.3 g | 73.2 qt) 18.23 72.9  
Grain absorption losses -2.83 -11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 16.42 65.7
Equipment Profile Used: System Default
"Wheat w/ lactose" Weissbier beer recipe by Triple Square Brewing. BIAB, ABV 5.22%, IBU 10.79, SRM 9.13, Fermentables: (Wheat Malt, Pilsner, Lactose (Milk Sugar)) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-19 13:47 UTC