Sex Pistols Smoky beer - Beer Recipe - Brewer's Friend

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Sex Pistols Smoky beer

110 calories 12.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Other Smoked Beer
Boil Time: 40 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewmasters Mchugh and Rogers
Calories: 110 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday October 26th 2013
1.036
1.010
3.4%
44.4
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g United Kingdom - Pale 2-Row800 g Pale 2-Row 38 2.5 24.2%
350 g United Kingdom - Chocolate350 g Chocolate 34 425 10.6%
150 g German - Smoked Malt150 g Smoked Malt 37 3 4.5%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 60.6%
3,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g southern dawn30 g southern dawn Hops Pellet 11 Boil 40 min 21.74 50%
30 g SAB30 g SAB Hops Pellet 11.44 Boil 40 min 22.61 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.1 L) 8
Mash volume with grains (equipment estimates 31.1 L) 8.9
Grain absorption losses (steeping) -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 31.1 L) 8
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 27
Going into fermentor 27
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8  
Equipment Profile Used: System Default
"Sex Pistols Smoky beer" Other Smoked Beer recipe by Brewmasters Mchugh and Rogers. Partial Mash, ABV 3.43%, IBU 44.35, SRM 21.6, Fermentables: (Pale 2-Row, Chocolate, Smoked Malt, Dry Malt Extract - Light) Hops: (southern dawn, SAB)
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  • Public: Yup, Shared
  • Last Updated: 2013-12-05 06:13 UTC