10_Fruit_v01_180331 - Beer Recipe - Brewer's Friend

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10_Fruit_v01_180331

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday March 17th 2019
1.050
1.013
4.9%
16.6
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Wheat blond - Wheat2.4 kg Wheat 37.5 1.6 53.3%
2 kg Bohemian pilsner - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.7 44.4%
0.10 kg Acidulated malt - Acidulated Malt0.1 kg Acidulated Malt 27 2.8 2.2%
0 kg Raspberry - Raspberry0.001 kg Raspberry - (late boil kettle addition) 3 0 0%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Pellet 3.6 Boil 60 min 7.76 50%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 4.1 Boil 60 min 8.84 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Table Salt Water Agt Mash 1 hr.
7.30 ml Lactic acid Water Agt Mash 1 hr.
3.50 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 48 °C --
Temperature -- 45 °C 15 min
Temperature -- 53 °C 15 min
Temperature -- 62 °C 30 min
Temperature -- 73 °C 30 min
Temperature -- 78 °C 10 min
12 L Sparge -- 78 °C --
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 20.3
Mash volume with grains 23.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 9.5 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.5
Going into fermentor 18.5
Total: 30.4  
Equipment Profile Used: System Default
"10_Fruit_v01_180331" Weissbier beer recipe by Brewer #195244. All Grain, ABV 4.94%, IBU 16.59, SRM 3.45, Fermentables: (Wheat, Bohemian Pilsner, Acidulated Malt, Raspberry) Hops: (Saaz, Hallertau Mittelfruh) Other: (Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-22 14:36 UTC