pale ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

pale ale

198 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday March 17th 2019
1.060
1.014
6.1%
27.2
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 94.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 2.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 2.7%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 6 Boil 60 min 17.42 60%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool 0 min 9.74 40%
5 oz / $ 0.00
 
Target Water Profile
15689
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Strike -- 150 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.69 gal (86.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.69 gal (38.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.84 gal (67.34 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 4.84 gal (19.34 qt) sparge/top-off. 13.88 55.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.88 55.5  
Mash volume with grains 16.84 67.3  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume (equipment estimates 12.69 g | 50.8 qt) 16 64  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.69 g | 86.8 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 20.08 80.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 20 80  
Total: 29.88 119.5
Equipment Profile Used: System Default
"pale ale" American Pale Ale beer recipe by Mpier. All Grain, ABV 6.09%, IBU 27.15, SRM 4.03, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Oats) Hops: (Cascade, Chinook)
Last Updated and Sharing
 
464
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-18 23:51 UTC