BoonSlagacle - Beer Recipe - Brewer's Friend

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BoonSlagacle

122 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Herman Darr
Rating:
3.00 (1 Review)

Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday March 17th 2019
1.037
1.010
3.6%
119.2
40.6
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 33.3%
2 lb American - Pilsner2 lb Pilsner 37 1.8 66.7%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 79.64 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 39.52 50%
1 oz / $ 0.00
 
Yeast
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60.8 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 12 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.13 4.5  
Mash volume with grains 1.37 5.5  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 2.04 g | 8.2 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.88 7.5
Equipment Profile Used: System Default
"BoonSlagacle" American Light Lager beer recipe by Herman Darr. All Grain, ABV 3.64%, IBU 119.16, SRM 40.62, Fermentables: (Caramel / Crystal 120L, Pilsner) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-17 04:18 UTC