IPA Trial #1 - Beer Recipe - Brewer's Friend

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IPA Trial #1

240 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Saturday March 16th 2019
1.073
1.014
7.7%
83.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 90.9%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 9.1%
2.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 60 min 49.03 10%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Boil 15 min 34.72 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 25%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 0 min 25%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Dry Hop 7 days 15%
0.30 oz El Dorado0.3 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 15%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.15 g | 12.6 qt) 2.84 11.4  
Mash volume with grains (equipment estimates 3.37 g | 13.5 qt) 3.06 12.3  
Grain absorption losses -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.55 g | 10.2 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.04 4.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 1 4  
Total: 2.84 11.4
Equipment Profile Used: System Default
"IPA Trial #1" Double IPA beer recipe by Brewer #212150. BIAB, ABV 7.72%, IBU 83.75, SRM 9.29, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L) Hops: (Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-02 19:04 UTC