Grace's Lick - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Grace's Lick

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 35.39 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: yves
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday October 25th 2013
1.052
1.013
5.1%
30.9
3.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops Pellet 4.7 Boil at 99 °C 90 min 9.44 23.1%
60 g Saaz60 g Saaz Hops Pellet 3.2 Boil at 99 °C 90 min 21.42 76.9%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Lactic acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 10 min.
1 each Whirlfloc tablet Fining Boil 10 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.5 bar       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 72 °C 62 °C 40 min
6 L Infusion 99 °C 71 °C 40 min
7 L Infusion 99 °C 77 °C 10 min
15 L Batch Sparge 85 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.9 L) 35.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 26.5 L) 26
Estimated amount in fermentor 26
Total: 41.3  
Equipment Profile Used: System Default
 
Notes

513 B cells

Last Updated and Sharing
 
338
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-08 21:37 UTC