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Dizzy Blonde Citrus

170 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rose Garage Brewing Co
Calories: 170 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday March 16th 2019
1.051
1.017
4.6%
15.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 5%
3 lb American - Vienna3 lb Vienna 35 4 10%
24 lb American - Spokane Pilsner (Palouse Pints)24 lb Spokane Pilsner (Palouse Pints) 37 1.85 80%
1.50 lb American - Light Munic (Palouse Pints)1.5 lb Light Munic (Palouse Pints) 33.7 42.8 5%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Boil 10 min 15.79 18.2%
4.50 oz Citra4.5 oz Citra Hops Pellet 11 Boil 0 min 27.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 10 days 18.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 9.1%
1.50 oz Mosaic LupuLN21.5 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 3 days 9.1%
1.50 oz Simcoe LupuLN21.5 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop 3 days 9.1%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 9.1%
16.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Sweet Orange Peel Flavor Primary 3 days
12 oz Vanilla Extract Flavor Kegging 14 days
1.50 lb Lactose Flavor Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
3 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.1 gal 1st Infusion -- 145 °F 60 min
10.1 gal 2nd Sparge -- 160 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.78 gal (67.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.78 gal (19.13 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.38 37.5  
Mash volume with grains 11.78 47.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 11.41 g | 45.6 qt) 11.63 46.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.78 g | 67.1 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21 84
Equipment Profile Used: System Default
 
Notes

Derivative of my Dizzy Blonde.
Brewing this for a competition so I'm trying to achieve something noticeably different.

Using a low rate, half package of Imperial - Eastern WA Kviek Blend Yeast fermented at 85° This is supposed to give off an orange flavor.
Also adding 1 lb of Lactose to see if I can get a creamcycle type effect

There is also a slight substitution in dry hops due to NuHome stock.

Also I replaced the 2oz 10 minute Cascade edition with Citra to try and take out the grapefruit flavor.

After day 1 fermentation is going well but smells like bananna.
Went to af the 3 day dry hop edition and realized I'd forgot the sweet orange in the boil. So I dry hopped it. 2oz total.
Finished product came out cloudy and didn't use it for competition. The version I added Imperial Flagship to was really good. So that is why I'm using 1056 for this one.

Brewing it again with American Ale 1056 Yeast

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  • Last Updated: 2019-05-02 18:20 UTC