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Awesome Recipe

150 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday March 16th 2019
1.049
1.012
4.8%
175.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg German - Pale Ale60 kg Pale Ale 39 2.3 100%
60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Columbus1200 g Columbus Hops Pellet 15 Boil 60 min 153.88 46.2%
600 g Amarillo600 g Amarillo Hops Pellet 8.6 Boil 15 min 21.89 23.1%
800 g Citra800 g Citra Hops Pellet 11 Dry Hop at 22 °C 2 days 30.8%
2,600 g / 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1276 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 314.7 L. Suggest reducing initial water volume to 45.4 L and adding 269.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 258.6 L. Suggest reducing strike water volume to 5.8 L and adding 213.2 L sparge/top-off. 219
Strike water volume at mash thickness of 3.7 L/kg 219
Mash volume with grains 258.6
Grain absorption losses -60
Remaining sparge water volume (equipment estimates 156.6 L) 141.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 314.7 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9
Post boil Volume 300
Going into fermentor 300
Total: 360.9  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: White IPA beer recipe by aaalexun. All Grain, ABV 4.81%, IBU 175.77, SRM 3.75, Fermentables: (Pale Ale) Hops: (Columbus, Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-16 07:13 UTC