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162 calories 17 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Saturday March 16th 2019
1.049
1.012
4.81%
175.77
3.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
60 kg German - Pale Ale60 kg Pale Ale 39 2.3 100%
60 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1200 g Columbus1200 g Columbus Hops Pellet 15 Boil 60 min 153.88 46.2%
600 g Amarillo600 g Amarillo Hops Pellet 8.6 Boil 15 min 21.89 23.1%
800 g Citra800 g Citra Hops Pellet 11 Dry Hop at 22 °C 2 days 30.8%
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1276 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 114.15 456.6  
Strike water volume at mash thickness of 1.43764 qt/lb 47.54 190.2  
WARNING: Mash tun capacity exceeded.
Volume required: 58.1 gal. Reduce mash thickness
   
Remaining sparge water volume 66.61 266.4  
Grain absorption losses -33.07 -132.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 80.83 323.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 79.25 317  
Total: 114.15 456.6
Method: All Grain, Style: Specialty IPA: White IPA, ABV 4.81%, IBU 175.77, SRM 3.75, Fermentables: (Pale Ale) Hops: (Columbus, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-16 07:13 UTC