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162 calories
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Boil Size: 300 liters
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 355mL)
Share: <EMBED>
1.049
1.012
4.81%
175.77
3.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
60 kg German - Pale Ale60 kg Pale Ale 39 2.3 100%
60 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
1200 g Columbus1200 g Columbus Hops Pellet 15 Boil 60 min 153.88
600 g Amarillo600 g Amarillo Hops Pellet 8.6 Boil 15 min 21.89
800 g Citra800 g Citra Hops Pellet 11 Dry Hop at 22 °C 2 days
 
Yeast
Amount:
1
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1276 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 114.15 456.6  
Strike water volume at mash thickness of 1.4 qt/lb 46.3 185.2  
WARNING: Mash tun capacity exceeded.
Volume required: 56.9 gal. Reduce mash thickness
   
Remaining sparge water volume 67.85 271.4  
Grain absorption losses -33.07 -132.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 80.83 323.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 79.25 317  
Total: 114.15 456.6
Method: All Grain, Style: Specialty IPA: White IPA, ABV 4.81%, IBU 175.77, SRM 3.75, Fermentables: (Pale Ale) Hops: (Columbus, Amarillo, Citra)
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Last Updated: 2019-03-16 07:13 UTC