| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Magnum | Pellet | 13.2 | Boil | 60 min | 20.49 | 25% | |
| 10 g | Mandarina Bavaria | Pellet | 6.3 | Whirlpool | 1 min | 7 | 50% | |
| 5 g | Mandarina Bavaria | Pellet | 6.3 | Dry Hop | 3 days | 25% | ||
| 20 g / 0.00 € | ||||||||
| Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| 0.00 € |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 17.7 L) | 13.9 |
| Mash volume with grains (equipment estimates 19 L) | 15.2 |
| Grain absorption losses | -2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 14.8 L) | 11 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0 |
| Post boil Volume | 9.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| Volume into fermentor | 9 |
| Total: | 13.9 |
| Equipment Profile Used: | System Default |