POLARIS DOUBLE - Beer Recipe - Brewer's Friend

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POLARIS DOUBLE

248 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday March 15th 2019
1.075
1.016
7.9%
73.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.6%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 10.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 4 Mash at 150 °F 0 min 8.13 33.3%
1 oz POLARIS1 oz POLARIS Hops Pellet 20 Boil 15 min 33.71 11.1%
1 oz POLARIS1 oz POLARIS Hops Pellet 20 Boil 10 min 24.63 11.1%
0.50 oz POLARIS0.5 oz POLARIS Hops Pellet 20 Boil 5 min 6.77 5.6%
0.50 oz POLARIS0.5 oz POLARIS Hops Pellet 20 Boil 0 min 5.6%
3 oz CITRA3 oz CITRA Hops Pellet 4 Dry Hop 0 days 33.3%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 9.81 39.3  
Mash volume with grains (equipment estimates 9.81 g | 39.3 qt) 10.7 42.8  
Grain absorption losses -1.56 -6.3  
Hops absorption losses (mash) -0.11 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"POLARIS DOUBLE" American IPA beer recipe by Anonymous. BIAB, ABV 7.86%, IBU 73.25, SRM 4.95, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Cane Sugar) Hops: (Citra, POLARIS, CITRA)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-15 19:01 UTC