Dry Hopped Kettle Sour - Beer Recipe - Brewer's Friend

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Dry Hopped Kettle Sour

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday March 12th 2019
1.050
1.010
5.2%
22.5
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb American - Pilsner4.4 lb Pilsner 37 1.8 42.7%
4.40 lb Canadian - Pale Wheat4.4 lb Pale Wheat 36 2 42.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 14.6%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 22.47 37.5%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 62.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
60 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 8.04 32.2  
Mash volume with grains (equipment estimates 9.42 g | 37.7 qt) 8.86 35.4  
Grain absorption losses -1.29 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 5.5 22  
Total: 8.04 32.2
Equipment Profile Used: System Default
"Dry Hopped Kettle Sour" Mixed-Fermentation Sour Beer recipe by brettv44. BIAB, ABV 5.19%, IBU 22.47, SRM 3.62, Fermentables: (Pilsner, Pale Wheat, Flaked Oats) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-28 22:37 UTC