Maple Gratzer - Beer Recipe - Brewer's Friend

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Maple Gratzer

115 calories 7.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 115 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)
Created: Tuesday March 12th 2019
1.036
1.003
4.3%
10.1
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Wheat7 lb Wheat 38 1.8 46.7%
8 lb German - Smoked Malt8 lb Smoked Malt 37 3 53.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 5 min 1.71 50%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 55 min 8.37 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
128 g maple tea Other Secondary 14 days
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Sous Vide Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Maple Gratzer" Specialty Smoked Beer recipe by AGuyAndHisBeer. All Grain, ABV 4.33%, IBU 10.07, SRM 5.48, Fermentables: (Wheat, Smoked Malt) Hops: (Liberty) Other: (maple tea)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-12 15:14 UTC