OUR Galaxy - Beer Recipe - Brewer's Friend

OUR Galaxy

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Csaba Berkina IPA
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Tuesday March 12th 2019

Amount	Fermentable	PPG	°L	Bill %
13 kg	German - Bohemian Pilsner13 kg Bohemian Pilsner	38	1.9	94.2%
0.80 kg	German - CaraAmber0.8 kg CaraAmber	34	23	5.8%
13.80 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

13 kg

German - Bohemian Pilsner

1.9

94.2%

0.80 kg

German - CaraAmber

5.8%

13.80 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum35 g Magnum Hops	Leaf/Whole	15	Boil	60 min	22.32	9.9%
60 g	Galaxy60 g Galaxy Hops	Leaf/Whole	14.25	First Wort	0 min	40.82	16.9%
60 g	Galaxy60 g Galaxy Hops	Leaf/Whole	14.25	Boil	10 min	13.45	16.9%
100 g	Galaxy100 g Galaxy Hops	Leaf/Whole	14.25	Boil	0 min		28.2%
100 g	Galaxy100 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	0 days		28.2%
355 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

35 g

Magnum

Leaf/Whole

Boil

60 min

22.32

9.9%

60 g

Galaxy

Leaf/Whole

14.25

First Wort

0 min

40.82

16.9%

60 g

Galaxy

Leaf/Whole

14.25

Boil

10 min

13.45

16.9%

100 g

Galaxy

Leaf/Whole

14.25

Boil

0 min

28.2%

100 g

Galaxy

Leaf/Whole

14.25

Dry Hop

0 days

28.2%

355 g / $ 0.00

Amount	Variety	IBU	Bill %
35 g	Magnum (Leaf/Whole) 35 g Magnum (Leaf/Whole) Hops	22.32	9.9%
320 g	Galaxy (Leaf/Whole) 320 g Galaxy (Leaf/Whole) Hops	54.27	90.2%
355 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.98 L. Suggest reducing initial water volume to 45.4 L and adding 6.58 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 51.89 L. Suggest reducing strike water volume to 36.29 L and adding 6.49 L sparge/top-off.	42.8
Strike water volume at mash thickness of 3.1 L/kg	42.8
Mash volume with grains	51.9
Grain absorption losses	-13.8
Remaining sparge water volume (equipment estimates 23.9 L)	16.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 52 L)	45
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.3
Post boil Volume	45
Going into fermentor	45
Total:	59.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.98 L. Suggest reducing initial water volume to 45.4 L and adding 6.58 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 51.89 L. Suggest reducing strike water volume to 36.29 L and adding 6.49 L sparge/top-off.

42.8

Strike water volume at mash thickness of 3.1 L/kg

42.8

Mash volume with grains

51.9

Grain absorption losses

-13.8

Remaining sparge water volume (equipment estimates 23.9 L)

16.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 52 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.3

Post boil Volume

Going into fermentor

Total:

59.7

Equipment Profile Used:

System Default