Bube's Blackberry Lager - Beer Recipe - Brewer's Friend

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Bube's Blackberry Lager

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday March 11th 2019
1.048
1.008
5.2%
13.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb German - Bohemian Pilsner110 lb Bohemian Pilsner 38 1.9 67.1%
27 lb German - Carapils27 lb Carapils 35 1.3 16.5%
27 lb German - Pale Wheat27 lb Pale Wheat 39 1.5 16.5%
164 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Nugget4 oz Nugget Hops Pellet 14 Boil 60 min 13.02 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 gal Blackberry wine base Flavor Primary 0 min.
4.50 g blackberry wine base Flavor Secondary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 6087 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 91.65 gal (366.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 79.65 gal (318.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 74.62 gal (298.48 qt) 61.5 246  
Strike water volume at mash thickness of 1.5 qt/lb 61.5 246  
Mash volume with grains 74.62 298.5  
Grain absorption losses -20.5 -82  
Remaining sparge water volume (equipment estimates 50.9 g | 203.6 qt) 69.25 277  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 91.65 g | 366.6 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 90 360  
Going into fermentor 90 360  
Total: 130.75 523
Equipment Profile Used: System Default
 
Notes

3 cans blackberry wine base in primary.
3 more cans (or less) in secondary.
10 lb Lactose in secondary (if needed).

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  • Last Updated: 2019-04-19 19:26 UTC