Takomo Bohemian pilsner - Beer Recipe - Brewer's Friend

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Takomo Bohemian pilsner

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 77 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday March 11th 2019
1.053
1.011
5.5%
42.2
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Pilsner15 kg Pilsner 38 1.6 90.9%
1 kg German - Munich Light1 kg Munich Light 37 6 6.1%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 3%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.1 First Wort 0 min 11.43 19%
25 g Magnum25 g Magnum Hops Pellet 15 Boil 45 min 11.54 4.8%
100 g Saaz100 g Saaz Hops Pellet 3.1 Boil 60 min 10.39 19%
100 g Saaz100 g Saaz Hops Pellet 3.1 Boil 30 min 7.98 19%
200 g Saaz200 g Saaz Hops Pellet 3.1 Boil 1 min 0.9 38.1%
525 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
13 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Helsinki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.33 L. Suggest reducing initial water volume to 45.4 L and adding 39.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.39 L. Suggest reducing strike water volume to 34.51 L and adding 14.99 L sparge/top-off. 49.5
Strike water volume at mash thickness of 3 L/kg 49.5
Mash volume with grains 60.4
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 53.2 L) 52.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 85.3 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume 77
Going into fermentor 77
Total: 102.4  
Equipment Profile Used: System Default
"Takomo Bohemian pilsner" Czech Premium Pale Lager beer recipe by LassiL. All Grain, ABV 5.5%, IBU 42.24, SRM 3.48, Fermentables: (Pilsner, Munich Light, Acidulated Malt) Hops: (Saaz, Magnum)
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  • Last Updated: 2019-03-12 21:08 UTC