윗비어 - Beer Recipe - Brewer's Friend

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윗비어

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday March 11th 2019
1.051
1.013
5.0%
62.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - White Wheat4.5 kg White Wheat 40 2.8 90%
0.50 kg American - Rye0.5 kg Rye 38 3.5 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Boil 60 min 56.48 50%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 30 min 4.84 25%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 5 min 1.26 25%
56 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L a Infusion -- 62 °C 20 min
b Infusion -- 68 °C 30 min
c Infusion -- 78 °C 20 min
10 L d Sparge -- 80 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.4 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"윗비어" American Wheat Beer recipe by Anonymous. All Grain, ABV 5.02%, IBU 62.57, SRM 4.93, Fermentables: (White Wheat, Rye) Hops: (El Dorado, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-11 04:22 UTC