St. Kjell's Pilsner v2 (60L netto) - Beer Recipe - Brewer's Friend

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St. Kjell's Pilsner v2 (60L netto)

182 calories 16 g 440 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Einar Halvorsen
Calories: 182 calories (Per 440ml)
Carbs: 16 g (Per 440ml)
Created: Saturday March 9th 2019
1.045
1.008
4.8%
27.3
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg German - Pilsner12 kg Pilsner 38 2.77 92.3%
1 kg German - Carapils1 kg Carapils 35 1.97 7.7%
13 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Perle80 g Perle Hops Pellet 6.7 Boil 90 min 23.12 40%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 15 min 2.8 20%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 5 min 1.13 20%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 1 min 0.24 20%
200 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
62 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1108 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 3 7 5 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Innmesk Temperature -- 58 °C 1 min
Mesking Infusion -- 68 °C 120 min
Utmesk Temperature -- 78 °C 10 min
18 L Skylling Sparge -- 100 °C --
15 L Skylles i humlefilter under kok Sparge -- 100 °C --
Starting Mash Thickness: 5.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.55 L. Suggest reducing initial water volume to 45.4 L and adding 30.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.08 L. Suggest reducing strike water volume to 36.82 L and adding 34.68 L sparge/top-off. 71.5
Strike water volume at mash thickness of 5.5 L/kg 71.5
Mash volume with grains 80.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 18 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 75.6 L) 66
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 66
Going into fermentor 66
Total: 79.9  
Equipment Profile Used: System Default
 
Notes

Det skal brukes 62 g. gjær W 34/70
Tilføres vørter når temperaturen har nådd 20 grader før tapping.

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  • Last Updated: 2019-06-27 09:34 UTC