Triple IPA Test - Beer Recipe - Brewer's Friend

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Triple IPA Test

420 calories 41.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon
Calories: 420 calories (Per 12oz)
Carbs: 41.5 g (Per 12oz)
Created: Friday March 8th 2019
1.125
1.030
12.5%
181.1
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 35.7%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 35.7%
8 lb American - White Wheat8 lb White Wheat 40 2.8 28.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 60 min 63.53 25%
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Whirlpool 15 min 117.59 75%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.75 35  
Mash volume with grains 10.99 44  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 6 24  
Total: 11.25 45
Equipment Profile Used: System Default
"Triple IPA Test" Double IPA beer recipe by Brandon. All Grain, ABV 12.48%, IBU 181.13, SRM 8.66, Fermentables: (Pale 2-Row, Maris Otter Pale, White Wheat) Hops: (El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-08 01:24 UTC