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Bwlch Session IPA

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Malcolm Herbert
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday March 6th 2019
1.044
1.011
4.3%
2.9
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 90.4%
0.34 kg United Kingdom - Cara Malt0.34 kg Cara Malt 35 17.5 9.6%
3.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 oz Fuggles28 oz Fuggles Hops Fresh 4.5 Boil 0 min 96.6%
28 g Fuggles28 g Fuggles Hops Fresh 4.5 Boil 90 min 2.88 3.4%
821.79 g / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 67.5 °C 60 min
10 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.6
Mash volume with grains 13
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 22.6 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.1
Post boil Volume 19
Going into fermentor 19
Total: 23.4  
Equipment Profile Used: System Default
"Bwlch Session IPA" English IPA beer recipe by Malcolm Herbert. All Grain, ABV 4.34%, IBU 2.88, SRM 6.15, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-06 14:26 UTC