100 Day Amber - Beer Recipe - Brewer's Friend

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100 Day Amber

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday March 6th 2019
1.050
1.013
4.9%
0.0
11.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 92.2%
0.35 kg German - CaraAroma0.35 kg CaraAroma 34 130 3.2%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 4.6%
10.85 kg / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 3 8 15 4 38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 64 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 33.6
Mash volume with grains 40.8
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 23.8 L) 38.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 60
Boil off losses -5.7
Post boil Volume 40
Going into fermentor 40
Total: 71.8  
Equipment Profile Used: System Default
"100 Day Amber" American Amber Ale beer recipe by Brewer #222004. All Grain, ABV 4.89%, IBU 0, SRM 11.32, Fermentables: (Pale 2-Row, CaraAroma, CaraMunich III)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-07 13:37 UTC