Awesome Recipe

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 1850 liters (fermentor volume)
Pre Boil Size: 1900 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday March 4th 2019

Amount	Fermentable	PPG	°L	Bill %
300 kg	United Kingdom - Golden Promise300 kg Golden Promise	37	3	75%
50 kg	Torrified Wheat50 kg Torrified Wheat	36	2	12.5%
50 kg	Rolled Oats50 kg Rolled Oats	33	2.2	12.5%
400 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

300 kg

United Kingdom - Golden Promise

75%

50 kg

Torrified Wheat

12.5%

50 kg

Rolled Oats

2.2

12.5%

400 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Magnum1000 g Magnum Hops	Leaf/Whole	15	Boil	60 min	17.99	33.3%
2,000 g	Citra2000 g Citra Hops	Leaf/Whole	11	Whirlpool at 100 °C	0 min	23.79	66.7%
3,000 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1,000 g

Magnum

Leaf/Whole

Boil

60 min

17.99

33.3%

2,000 g

Citra

Leaf/Whole

Whirlpool at 100 °C

0 min

23.79

66.7%

3,000 g / $ 0.00

Amount	Variety	IBU	Bill %
1,000 g	Magnum (Leaf/Whole) 1000 g Magnum (Leaf/Whole) Hops	17.99	33.3%
2,000 g	Citra (Leaf/Whole) 2000 g Citra (Leaf/Whole) Hops	23.79	66.7%
3,000 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	66 °C	60 min
Starting Mash Thickness: 2.2 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

Sparge

66 °C

60 min

Starting Mash Thickness: 2.2 L/kg

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1870.7 L. Suggest reducing initial water volume to 45.4 L and adding 1825.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1144 L	880
Strike water volume at mash thickness of 2.2 L/kg	880
Mash volume with grains	1144
Grain absorption losses	-400
Remaining sparge water volume (equipment estimates 1391.6 L)	1420.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1870.7 L)	1900
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-5
Post boil Volume	1860
Hops absorption losses (whirlpool, hop stand)	-10
Going into fermentor	1850
Total:	2300.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1870.7 L. Suggest reducing initial water volume to 45.4 L and adding 1825.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 1144 L

880

Strike water volume at mash thickness of 2.2 L/kg

880

Mash volume with grains

1144

Grain absorption losses

-400

Remaining sparge water volume (equipment estimates 1391.6 L)

1420.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1870.7 L)

1900

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-5

Post boil Volume

1860

Hops absorption losses (whirlpool, hop stand)

-10

Going into fermentor

1850

Total:

2300.9

Equipment Profile Used:

System Default

Brewer's Friend

Awesome Recipe