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ginger 50L

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sand
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday March 4th 2019
1.056
1.010
6.1%
9.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Finland - Pilsner Malt12 kg Pilsner Malt 37 2 92.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 60 min 9.16 9.1%
400 g ginger400 g ginger Hops Fresh 1 Boil 5 min 0.61 90.9%
440 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 60 min
Fly Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.9 L. Suggest reducing initial water volume to 45.4 L and adding 12.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 32.8 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.9 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume 50
Going into fermentor 50
Total: 69.9  
Equipment Profile Used: System Default
"ginger 50L" Spice, Herb, or Vegetable Beer recipe by Sand. All Grain, ABV 6.07%, IBU 9.77, SRM 4.11, Fermentables: (Pilsner Malt, Flaked Oats) Hops: (Fuggles, ginger)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-04 06:39 UTC